Culinary Herbs & Spices of the World
定價：1575 元
NT $ 1,575
- 作者：Ben-Erik，Van Wyk
- 出版社：Univ of Chicago Pr
- 出版日期：2014-01-29
- 語言：英文
- ISBN10：022609166X
- ISBN13：9780226091662
- 裝訂：精裝 / 16.5 x 24.1 x 2.5 cm / 普通級
網路書店
類別
折扣
價格
-
新書$1575
-
Chilli Cookbook
$245 -
The Tabasco Cookbook: Recipes With America’s Favorite Pepper Sauce
$595 -
Herb
$1,225 -
Make It Spicy
$698 -
Pepper: More Than 45 Recipes Using the ’King of Spices’ from the Aromatic to the Fiery
$593 -
Olive Oil
$803 -
The Olive Oil & Vinegar Lover’s Cookbook
$1,048 -
Floyd Cardoz: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love.
$1,048 -
Hot Sauce Nation: America’s Burning Obsession
$630 -
Simply Spice: Homemade Indian Vegetarian Food
$1,050 -
Classic Recipes of Tuscany: Traditional Food and Cooking in 25 Authentic Dishes
$280 -
Sugar
$3,148 -
At Home With Umami: Home-cooked Recipes Unlocking the Magic of Super-savory Deliciousness
$873 -
Umami: Unlocking the Secrets of the Fifth Taste
$1,575 -
Garlic: Over 65 Deliciously Different Ways to Enjoy Cooking With Garlic
$768 -
Sri Lankan Cooking: 64 Recipes from the Chefs and Kitchens of Sri Lanka
$593 -
Rubs: Over 100 Recipes for the Perfect Sauces, Marinades and Seasonings
$663 -
Chia Crazy: Clean Eating with the World’s Greatest Superfood
$698 -
The Chile Pepper Bible: From Sweet to Fiery & Everything in Between
$978 -
Infusing Flavors: Intense Infusions for Food and Drink: Recipes for oils, vinegars, sauces, bitters, waters & More
$875