Lucky Peach, Issue 9: Fall 2013: The Cooks and Chefs Issue 2

Culled from the quarterly journal and co-edited by the James Beard Award-winning chef behind New York’s Momofuku restaurants, a mélange of travelogue, essays, art, photography and culinary rants challenges conventional cookbook layouts to present entries in a logical, development-based format. Original. 15,000 first printing.