Culinary Fundamentals
定價：1953 元
NT $ 1,953
- 作者：Moriarty，Richard G.
- 出版社：Prentice Hall
- 出版日期：2005-11-01
- 語言：英文
- ISBN10：0131180134
- ISBN13：9780131180130
- 裝訂：平裝 / 20.3 x 27.9 x 1.9 cm / 普通級
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