Culinary Fundamentals
定價：1953 元
NT $ 1,953
- 作者：Moriarty，Richard G.
- 出版社：Prentice Hall
- 出版日期：2005-11-01
- 語言：英文
- ISBN10：0131180134
- ISBN13：9780131180130
- 裝訂：平裝 / 20.3 x 27.9 x 1.9 cm / 普通級
網路書店
類別
折扣
價格
-
新書$1953
-
Seriously from Scratch: How to Cook the Most Delicious Food Ever by Making Every Single Component Yourself
$770 -
Twenty-Five: Profiles and Recipes from America’s Essential Bakery and Pastry Artisans
$875 -
Gateaux: 150 Large and Small Cakes, Cookies, and Desserts
$1,925 -
Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More
$1,050 -
The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables
$698 -
Butter & Scotch: Recipes from Brooklyn’s Favorite Bar & Bakery
$1,048 -
Professional Baking
$8,723 -
Cupcakes
$558 -
Ancient Heritage Cookies: Gluten-Free, Whole-Grain, and Nut-Flour Treats
$768 -
The Baker In Me
$1,575 -
The Art of Mindful Baking: Returning the Heart to the Hearth
$455 -
Sweet Noshings: New Twists on Traditional Jewish Desserts
$595 -
Brownies, Blondies and Other Traybakes: Easy Recipes for Delicious Treats
$698 -
Macarons: Chic & Delicious French Treats
$593 -
Introduction to Gastronomy
$1,050 -
Betty Crocker Sheet Pan Desserts: Delicious Treats You Can Make With a Sheet, 13x9 or Jelly Roll Pan
$700 -
Sally’s Baking Addiction: Irresistible Cookies, Cupcakes, & Desserts for Your Sweet Tooth Fix
$805 -
Southern Living Recipe Revival: Southern Classics Reinvented for Modern Cooks
$978 -
Flapper Pie and a Blue Prairie Sky: A Modern Baker’s Guide to Old-Fashioned Desserts
$873 -
Cookies, Cakes & Pies
$630