Designing Food Safety and Equipment Reliability Through Maintenance Engineering

Electrical and electronic engineer Riccetti has worked in the food business for more than 30 years. He argues that organizing the maintenance of equipment is an important management task that allows a company to improve food product safety, manufacturing effectiveness, and market share. He examines problems in the industry and proposes a process to design and implement maintenance activities intended to get food and equipment criticalities under control. Annotation ©2014 Book News, Inc., Portland, OR (booknews.com)