Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China

Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China
定價：1050 元
NT $ 1,050
 

內容簡介

From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Dhanxi and Shandong, this expert book presents traditional Mandarin cuisine and the foods of the northern provinces. Fabulous photographs by Martin Brigdale inspire and guide the cook.
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  1. 博客來網路書店
    新書
    $1050