The Cracker Kitchen: A Cookbook in Celebration of Cornbread-Fed, Down-Home Family Stories and Cuisine

A celebration of traditional Southern culture traces the etymology of the term, 'Cracker,' evaluates the proliferation of southern tastes throughout the country, and shares more than twenty seasonal menus that include such dishes as Baked Armadillo, Sausage Cheese Balls, and Velveeta Rocky Road Fudge. 35,000 first printing.