The Authentic History of Cincinnati Chili
定價：700 元
NT $ 700
- 作者：Dann，Woellert
- 出版社：History Pr
- 出版日期：2013-04-16
- 語言：英文
- ISBN10：1609499921
- ISBN13：9781609499921
- 裝訂：平裝 / 15.2 x 22.9 x 1.3 cm / 普通級
網路書店
類別
折扣
價格
-
新書$700
-
The Red Rooster Cookbook: The Story of Food and Hustle in Harlem
$1,313 -
The New England Orchard Cookbook: Harvesting Dishes & Desserts from the Region’s Bounty
$873 -
Nopalito: A Mexican Kitchen
$1,050 -
Deep South: New Southern Cooking
$1,225 -
The Joys of Jewish Preserving: Modern Recipes With Traditional Roots, for Jams, Pickles, Fruit Butters, and More- For Holidays a
$875 -
A Taste of Spartanburg: Local Chefs, Local Farmers, Local Recipes
$875 -
Jane Butel’s Simply Southwestern: Authentic Recipes for Enduring Traditions
$1,223 -
Casa Marcela: Recipes and Food Stories of My Life in the Californias
$1,050 -
At the Southern Table with Paula Deen: 150 Classic Recipes to Share with Family and Friends
$1,013 -
Food Swings: 125+ Recipes to Enjoy Your Life of Virtue & Vice
$1,120 -
Pies
$208 -
The Enchilada Queen Cookbook: Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico Border Kitchens
$980 -
The Cooking Lady: Real Food from My Southern Kitchen
$873 -
A Farmgirl’s Table
$875 -
North Carolina’s Roadside Eateries: A Traveler’s Guide to Local Restaurants, Diners, and Barbecue Joints
$560 -
Bubbe and Me in the Kitchen: A Kosher Cookbook of Beloved Recipes and Modern Twists
$595 -
Bread
$208 -
Appalachian Appetite: Recipes from the Heart of America
$700 -
Amish Cooking Class Cookbook: Over 200 Practical Recipes for Use in Any Kitchen
$525 -
Maryland’s Chesapeake: How the Bay and Its Bounty Shaped a Cuisine
$768