True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home

A home brewing guide for alcoholic and non-alcoholic fermented drinks outlines a basic technique for all beverages and does not require special equipment, providing recipes ranging from Green Tea Kombucha and Pear Cider to Root Beer and Blueberry-Lavender Mead.