Who can resist a home-baked pie? There is nothing more satisfying than tucking into a piping-hot, freshly baked pie, tart, or quiche which has just come out of the oven. Whether you’re after
savory or sweet, humble or gourmet, small or family-sized, you’ll find just the recipe in this book. This mouth-watering collection features more than eighty of the most irresistible pastry
classics and creations from around the world. Join award-winning Global Baker and patissier Dean Brettschneider as he unlocks the secrets to making truly melt-in-your-mouth pies.
