Every Grain of Rice: Simple Chinese Home Cooking

A culinary reference inspired by the cooking traditions of southern China features dishes that focus primarily on vegetables, shares a comprehensive introduction to key seasonings and techniques and offers such options as Vegetarian Gong Bao Chicken, Sour-and-Hot Mushroom Soup and Emergency Late-Night Noodles. By the author of Shark's Fin and Sichuan Pepper. 20,000 first printing.