Spanish food is renowned for its sizzling tastes, wonderful fresh ingredients and regional diversity, and tapas - the little bar dishes - are deservedly famous. This book is a
showcase for over 130 deliciously authentic recipes from one of Europe’s best-loved cuisines. It features Spanish national classics such as Sopa de Mariscos, Cocido, Paella Valenciana,
Chorizo with Chestnuts, Patatas Bravas, and Spicy Sausage and Cheese Tortilla, to name but a few. The recipes are easy to follow, and each has a nutritional analysis to help you plan your
meals.
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