Rick’s Cafe: Bringing the Movie Legend to Life in Casablanca
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新書$873
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Out of Line: A Life of Playing With Fire
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A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes - From Mom’s to Mario Batali’s
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The Artists’ and Writers’ Cookbook: A Collection of Stories With Recipes
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Sweet Invention: A History of Dessert
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Fragrant: The Secret Life of Scent
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A Really Big Lunch: Library Edition
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Lucky Peach All About Eggs: Everything We Know About the World’s Most Important Food
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Knife: The Culture, Craft and Cult of the Cook’s Knife
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The French Chef in America: Julia Child’s Second Act
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Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
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Our Sustainable Table
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The New Single Malt Whiskey: More Than 325 Bottles from 197 Distilleries in over 25 Countries
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Joanne Trattoria Cookbook: Classic Recipes and Scenes from an Italian-American Restaurant
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Mincemeat: The Education of an Italian Chef
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My Beer Year: Adventures with Hop Farmers, Craft Brewers, Chefs, Beer Sommeliers & Fanatical Drinkers as a Beer Master in Traini
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Best Food Writing 2016
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Lucky Peach Winter 2016: Los Angeles, A Quarterly Journal of Food and Writing
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A Moveable Feast
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Food City: Four Centuries of Food-Making in New York
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The London Cookbook: Recipes from the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City
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