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Joanne Trattoria Cookbook: Classic Recipes and Scenes from an Italian-American Restaurant
$840 -
On Eating Insects: Essays, Stories and Recipes
$2,098 -
Out of Line: A Life of Playing With Fire
$910 -
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Liv
$470 -
The Art of Cooking
$1,125 -
A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes - From Mom’s to Mario Batali’s
$664 -
The New Single Malt Whiskey: More Than 325 Bottles from 197 Distilleries in over 25 Countries
$1,225 -
Food City: Four Centuries of Food-Making in New York
$1,013 -
Salted & Cured: Savoring the Culture, Heritage, and Flavor of America’s Preserved Meats
$945 -
Más vegetales, menos animales / More Vegetables, Less Animals: Menos Animales/ Fewer Animals
$418 -
The Reducetarian Solution: How the Surprisingly Simple Act of Reducing the Amount of Meat in Your Diet Can Transform Your Health
$560 -
Eating Korea: Reports on a Culinary Renaissance
$945 -
Sweet Invention: A History of Dessert
$595 -
Fried: Surviving Two Centuries in Restaurants
$593 -
Lucky Peach All About Eggs: Everything We Know About the World’s Most Important Food
$699 -
Fragrant: The Secret Life of Scent
$560 -
Lucky Peach: The Chicken Issue, Spring 2017
$420 -
The London Cookbook: Recipes from the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City
$1,225 -
Kinfolk Volume 22: The Work Special
$473 -
A Really Big Lunch: Library Edition
$2,660