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A Really Big Lunch
$1,223 -
Más vegetales, menos animales / More Vegetables, Less Animals: Menos Animales/ Fewer Animals
$418 -
Table Manners: How to Behave in the Modern World and Why Bother
$700 -
Lucky Peach: The Chicken Issue, Spring 2017
$420 -
A Moveable Feast
$525 -
Eat, Live, Love, Die: Selected Essays
$980 -
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Liv
$470 -
Fried: Surviving Two Centuries in Restaurants
$593 -
Save Room for Pie: Food Songs and Chewy Ruminations
$630 -
A Really Big Lunch
$910 -
Our Sustainable Table
$593 -
The Art of Cooking
$1,125 -
Eight Flavors: The Untold Story of American Cuisine
$945 -
The London Cookbook: Recipes from the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City
$1,225 -
The New Single Malt Whiskey: More Than 325 Bottles from 197 Distilleries in over 25 Countries
$1,225 -
In Winter’s Kitchen: Growing Roots and Breaking Bread in the Northern Heartland
$560 -
Lucky Peach Winter 2016: Los Angeles, A Quarterly Journal of Food and Writing
$315 -
The French Chef in America: Julia Child’s Second Act
$1,575 -
Best Food Writing 2016
$560 -
My Beer Year: Adventures with Hop Farmers, Craft Brewers, Chefs, Beer Sommeliers & Fanatical Drinkers as a Beer Master in Traini
$593