Rick’s Cafe: Bringing the Movie Legend to Life in Casablanca
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新書$873
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The London Cookbook: Recipes from the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City
$1,225 -
Out of Line: A Life of Playing With Fire
$910 -
Salted & Cured: Savoring the Culture, Heritage, and Flavor of America’s Preserved Meats
$945 -
Lucky Peach All About Eggs: Everything We Know About the World’s Most Important Food
$699 -
Einstein’s Beets: An Examination of Food Phobias
$1,225 -
The Artists’ and Writers’ Cookbook: A Collection of Stories With Recipes
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In Winter’s Kitchen: Growing Roots and Breaking Bread in the Northern Heartland
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Food City: Four Centuries of Food-Making in New York
$1,013 -
Kinfolk Volume 22: The Work Special
$473 -
At Balthazar: The New York Brasserie at the Center of the World
$945 -
Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
$525 -
A Really Big Lunch: Library Edition
$2,660 -
Save Room for Pie: Food Songs and Chewy Ruminations
$630 -
The 50 Greatest Beers of the World
$523 -
26 Days: A Whole Food Plant-Based Diet and What You Need to Know
$628 -
Our Sustainable Table
$593 -
The French Chef in America: Julia Child’s Second Act
$980 -
A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes - From Mom’s to Mario Batali’s
$664 -
Eating Words: A Norton Anthology of Food Writing
$551 -
Mincemeat: The Education of an Italian Chef
$908