You don�� have to be a professional chef to make a gorgeous gourmet meal! MasterChef contestants��dishes, exquisitely turned out under pressure, prove that any amateur cook can achieve
excellence. Let
MasterChef: The Ultimate Cookbook help you make the leap from kitchen amateur to culinary master with tips and recipes from the show�� most creative contestants and
award-winning judges. Not only will you master the basics��ow to season a pan, sharpen your knives, or make the perfect steak rub��ut you��l also learn how to expand your own horizons, whether
it�� with an exotic new dish or a fresh take on the perfect filet. Enjoy more than 100 delectable recipes and 50 gorgeous photographs. From tender venison medallions to over-the-top seared
lobster with bourbon and shallots, from perfectly crisp pan-fried potatoes to a decadent apple caramel spice cake, these recipes will help broaden your food landscape and perfect your
home-cooked classics.
With expert wine pairings from restaurateur and New York Times bestselling author Joe Bastianich and a foreword from Graham Elliot, an award-winning chef and Lollapalooza Culinary
Director, MasterChef: The Ultimate Cookbook is all you need to take the next step in your own culinary journey.
