A wide-ranging collection of recipes for home cooks from celebrated chef, restaurant owner, and pastry pioneer Elizabeth Falkner.
Peek inside the off-hours culinary mind of one of America�� top chefs with Cooking Off the Clock, an irreverent, eclectic, and downright delicious assemblage of reinvented classics and
soon-to-be favorites. Celebrity chef and pastry pioneer Elizabeth Falkner brings her cooking inspiration to a range of satisfying full meals and quick snacks, and along the way gives pointers
on how to think like a chef, even if you haven�� spent the day on the line cooking for crowds. You��l find recipe ideas for any occasion: for a quiet night in, the Winter Squash Soup with Apple
Butter Toast; for your next impromptu cocktail party, the Ham and Biscuit Sliders with Hot Pepper Jam; for the ultimate late-night snack, Sausage and Fennel Pizza; and to finish it off, the
desserts that Elizabeth is known for, like Bourbon Pecan Pie Milkshake. With Falkner�� imaginative approach to classic comfort food and stories about her process for creating new recipes,
Cooking Off the Clock will transform the way you cook.
