The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion.
From soups and starters to dinners and desserts, this culinary handbook includes more than 100 recipes and more than 100 clever variations that will turn even the most inexpensive of ingredients into sumptuous meals for any occasion.
Desde sopas y entrantes hasta cenas y postres, esta gu穩a culinaria incluye m獺s de 100 recetas y m獺s de 100 variaciones imaginativas que convertir獺n hasta los m獺s econ籀micos ingredientes en comidas suntuosas para cualquier ocasi籀n.
