The Square: The Cookbook: Savoury

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Giving precise instructions on how to create food of top Michelin standard, this beautiful cookbook�features 150 in-depth recipes from a highly acclaimed master chef,�accompanied by 150�mouthwatering�photographs. Including many classic favorites from his hit restaurant The Square, recipes range from�Lasagne of Crab with a Cappuccino of Shellfish and a Champagne Foam to Braised Veal Cheek with Hand-rolled Macaroni, Cauliflower, and Truffle. Finally making high-end cuisine attainable in any home kitchen with just a little bit of work, a�lifetime of dedication and creativity have gone into writing this monumental work of culinary creativity and technical expertise. Includes metric measurements.