Spotlighting a passionate cook and gardener, this biographical account explores the home of Sunday Reed and her husband John, emphasizing the importance of homegrown produce, seasonal cooking, and a communal table. Showcasing the Reeds as two of Australia�� most significant art benefactors, the book also highlights the couple�� 15-acre property, which they settled on in 1935 and eventually transformed from a run-down dairy farm into a fertile creative space for artists such as Sidney Nolan, Albert Tucker, Joy Hester, and Charles Blackman. Richly illustrated with art, several previously unpublished photographs, and exquisite recipes from Sunday�� personal collection, this is a behind-the-scenes look at a compelling and complex locale.
