All young chefs need to know to bake spectacular cakes and light-as-air pastries
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By mastering a few simple techniques, many seriously "grown-up" baked�items are well within the grasp of budding young chefs. In this cookbook, the aim of the game is incredible desserts
and cookies as well as light-as-air sweet and savory pastries. With more than 100 recipes to choose from, ranging from simple to show-off, young chefs will soon�be baking just like
professionals. Chefs will learn to make Parmesan, Pumpkin and Zucchini Muffins; Berry Cheesecake Muffins; Chocolate Chip Cookies; Cherry Ripple Teacake; Two-Tone Fudge Brownies; Scones; and
Pirate Ship Cookies. Includes dual measurements.