Follow Julia Child��hef, author, and television personality��rom her childhood in Pasadena, California, to her life as a spy in WWII, to the cooking classes she took in Paris, to the
publication of Mastering the Art of French Cooking, to the funny moments of being a chef on TV. This is a comprehensive and enchanting picture book biography, told in many panels and
jam-packed with lively, humorous, and child-friendly details. Young chefs and Julia Child fans will exclaim, "ooooh la la," about this book, which is as energetic and eccentric as the chef
herself.
