Waffles are a favorite at breakfast and brunch, but anyone who has invested in a specialty maker will want plenty of options and inspiration. This book shows just how versatile waffles can be,
with recipes such as fruit-stacked buttermilk and Belgium classics for the breakfast table; savory goat cheese, smoked salmon, and veggie fillings at lunch; and chocolate, ice cream, and other
temptations for dessert. Unusual Hong Kong egg waffles show off a new shape, as do sandwiches, dippers, and other fun ideas for presentation, in this whimsical and pretty design.
TOC:
All About Waffles
Breakfast & Brunch
Lunch & Dinner
Dessert
Basic Recipes
Index
Sample recipes:
Vanilla Bean Belgian Waffles with Whipped Cream and Strawberries
Hong Kong��tyle Egg Waffles
Pumpkin Waffles with Cinnamon-Nutmeg Cream
Chicken and Waffles with Pan Gravy
Ham and Cheddar Waffle Sandwiches with Dijon Dipping Sauce
Spinach and Ricotta Waffles with Pine Nuts
Chocolate Waffle Bites with Peanut Butter Cream
Raspberry Waffles with Lemon Sauce
Waffle Banana Splits
