A guide to making tasty, wholesome, home-made soups from Paris
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From�the smell of a steaming soup�during a winter's lunch to�an iced Gazpacho�perfect�for sipping in the shade�in the height of summer, this adorable recipe book contains more than 30
delicious recipes for enticing soups that are great to enjoy year round. Preparation and cooking times run along the top of each page, and helpful appliances for making soup are also
included. The only indispensable cooking appliance for a homemade soup? A handheld blender which will transform any boiled vegetable into a delicious smooth soup. Includes a conversion
chart.
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