This is the book for any really enthusiastic and ambitious brewer…the person who wants to brew high quality “true” beers that were long thought beyond the ability of the amateur.
The Big Book of Brewing brings to beginners and experts alike a simple method of “mashing” for producing the finest flavoured beers, ales, stouts, and lagers from all-grain. It is the most
advanced and comprehensive book on the subject.
Along with explaining how easy mashing is, Dave Line makes the concepts understandable and describes all the necessary equipment and ingredients needed to succeed. He uses his practical
experience at home brewing his training as an electrical engineer and his outstanding sense of humor to shed new light on the topic of making beer from all-grain.
