Beautifully photographed and complemented with wine-pairing recommendations, this cooking compendium offers more than 120 recipes for Italian dishes inspired by the famous Washington State
restaurant, Frankie’s Pizza and Pasta. Numerous delectable ideas for pizza, pasta, and antipasti are presented as well as tasty tips on soups, salads, sandwiches, beverages, and desserts.
Memorable images of the famed restaurant itself are also featured along with a photographic jaunt through the author's vegetable garden and travels to Italy. Ensuring each recipe is well
tested and easy to follow, this collection is a wonderful guide for those who want to lure friends and family to the table with handcrafted Italian entrées.
