This book explores more than fifty of your favorite holiday recipes, offering both traditional and contemporary dishes—even vegetarian options. Each chapter explores a different part of the
Thanksgiving feast, from starters to desserts and everything in between. Tips for staying organized; selecting, preparing, and carving the turkey; putting together a menu—complete with a work
plan; and creative ideas for leftovers round out the book.
Sample recipes:
Herb Brined Turkey
Brussels Sprouts with Bacon
Apple-Cranberry Stuffing
Buttermilk Mashed Potatoes
Gingersnap Pumpkin Pie
