65 seasonally inspired recipes that celebrate the “romance of each fruit.” This book will captures, in essence, the beauty of fruit visually and in print by creating simple, delicious recipes
that are connected to the season of each fruit. The book is organized by the different types of fruits, including stone fruits, citrus, berries, and others. Some of the recipes include:
Wild Strawberry Tartlets with Rose Cream, Blueberry and Lemon-Thyme Risotto, Kumquat Couscous Salad with Friend Haloumi Cheese, Grilled Pork Chops with Pomegranate-Lavender Dressing,
Passionfruit Chocolate Truffles, and Plum Soup with Basil Ice Cream. The recipes will be complimented by stories from the year that Romney spent living near an orchard in Big Sur, along with
bits of fruit history, and select notes on handling and preserving throughout the year.
