Gluten-Free Cooking For Dummies is a complete resource for those who are suffering from celiac disease or who are interested in removing gluten from their diets. It includes information
on how to prepare and serve numerous dishes in addition to the cost, nutritional value, and flavor of the ingredients. In the second edition of
Living Gluten-Free For Dummies, trusted
authority Danna Korn updated the book with 25 percent new and revised content, including:
- Updated testing methods for gluten sensitivity and celiac disease
- Expanded autism section that includes information on new studies being done that show a correlation between gluten-free diet and improved behaviors
- Genetics of celiac disease—new information about risk stratification and homogeneous vs. heterogeneous genetics
- Expanded coverage on the gluten-free certification process, which has changed tremendously since the first edition
- Increased nutritional information
- Updated recipes, with more coverage on turning traditional recipes gluten-free
- Updated resources including website references and suppliers of gluten-free products and services
- New information on the legalities of labeling products "gluten-free"
