Now Bon Appétit offers a comprehensive guide to all things sweet and wonderful with Bon Appétit Desserts. Culled from Bon Appétit magazine’s extensive archives and including some never before published recipes, Bon Appétit Desserts is designed to inspire both experienced home cooks and those just starting out in the kitchen.
Similar in scope to The Bon Appétit Cookbook (2006) and The Bon Appétit Fast Easy Fresh Cookbook (2008), Bon Appétit Desserts is designed to be a comprehensive addition to any cook’s bookshelf. This collection of more than 600 recipes will feature every kind of dessert a reader could want: cakes (from layer cakes and coffee cakes to cupcakes, cheesecakes, etc.), pies, tarts, candies, puddings, soufflés, shortcakes, fruit desserts, ice cream, cookies, holiday desserts, and much, much more. In typical Bon Appétit style, the book will be rich with resources designed to make the dessert prep process as easy and as accessible as possible, including over 50 inspiring four-color photographs and dozens of step-by-step illustrations and tips straight from the Bon Appétit Test Kitchen. Sidebars in each chapter will offer shortcuts, invaluable ingredient and tool information, and options for adapting the recipes, including ingredient substitutions, do-ahead tips, and how to scale recipes up or down. Quick recipes – those that can be completed start to finish in 60 minutes or less – will be labeled with an eye-catching icon to make them easy to find.
So what exactly is it that makes a Bon Appétit dessert so special – and why do they have so many fans? Their proven combination of delicious new twists on classic recipes presented in a clear, easy-to-read format means Bon Appétit desserts have an appeal that feels both fresh and timeless. And Bon Appétit is a brand that is trusted and respected. The delicious recipes in Bon Appétit Desserts will have been meticulously tested by the magazine’s test kitchen so that each one turns out perfectly every time.
