Food versus Fuel presents a high-level introduction to the science and economics behind a well-worn debate, that will debunk myths and provide quality facts and figures for
academics and practitioners in development studies, environment studies, and agricultural studies. Compiled by an internationally renowned scientist and authority, and including
perspectives from "pro" and "anti" biofuels experts and activists, from the North and South, the aim of this book is to bring a balanced approach to the current debate on the major issues
affecting the development of biofuels in a concise and clear manner. This is an informed, nuanced but accessible introduction, grounded in science and economics rather than conjecture and
controversy.
