The Dinner Bell: A Gastronomic Manual
定價：646 元
NT $ 646
- 作者：Blanchard，Jerrold
- 出版社：Baker & Taylor Books
- 出版日期：2010-03-15
- 語言：英文
- ISBN10：1458870839
- ISBN13：9781458870834
- 裝訂：平裝 / 48頁 / 普通級
網路書店
類別
折扣
價格
-
新書$646
-
The World Is Your Burger: A Cultural History
$1,375 -
The French Chef in America: Julia Child’s Second Act
$978 -
Shrubs: An Old-Fashioned Drink for Modern Times
$873 -
The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles
$690 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$4,725 -
At the First Table: Food and Social Identity in Early Modern Spain
$1,350 -
Cake: A Slice of History
$593 -
Lost Restaurants of Detroit
$770 -
K’oben: 3,000 Years of the Maya Hearth
$3,600 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$1,575 -
New Art of Cookery: A Spanish Friar’s Kitchen Notebook by Juan Altamiras
$1,710 -
Food on Foot: A History of Eating on Trails and in the Wild
$1,710 -
A Square Meal: A Culinary History of the Great Depression
$1,330 -
Fortified Wine: The Essential Guide to American Port-style and Fortified Wine
$1,048 -
Food, Health, and Culture in Latino Los Angeles
$3,825 -
The Original White House Cook Book: Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
$700 -
Speaking in Cod Tongues: A Canadian Culinary Journey
$873 -
Cheddar: A Journey to the Heart of America’s Most Iconic Cheese
$628 -
Southern Provisions: The Creation & Revival of a Cuisine
$665 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$3,150