A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but something new is happening in the doughnut world boutique bakeries are popping up
everywhere, and "designer doughnuts" are all the rage. The best news of all is that they're actually easy to make at home and really, is there anything more scrumptious than a fresh doughnut
that's still warm? In Doughnuts, readers will be tempted by more than 50 recipes, including Candy-filled Chocolate Drops, Crème Brûlée, Chai, Huckleberry Cheesecake, and Red Velvet,
and just imagine a Margarita doughnut . . . topped with tequila, lime, and salt. The book also includes recipes for traditional favorites like Old-Fashioned Sour Cream and Chocolate-Raised
doughnuts, as well as vegan and gluten-free recipes.
