Fresh from the garden and made with the heart, everyone will love the recipes found in Harvest Vegetarian, an excellent new cookbook in the vegetarian oeuvre. Warm Tomato Tart with
Three Cheeses, Savory Mushroom Pancakes with English Spinach Sauce, Goats Cheese Roulade and Chocolate and Hazelnut Torte—these culinary delights are hard to resist! Easy to prepare, these
recipes will suit all tastes. There are even vegan meals and gluten-free recipes that are so good even the meat eaters will be asking for more. Try it—your family and friends will thank you!
