From the editor of Seattle Bride — and one of the Northwest's up-and-coming cooks and food writers — comes a cookbook for newlyweds that aims to help couples forge good cooking habits
that will last a lifetime. Offering 83 recipes that gradually increase in complexity and ultimately serve as building blocks for beginner cooks, The Newlywed Kitchen is divided into
categories such as "Carry Me Over the Threshold Starters and Snacks," "Who Gets the Remote Control — Comforting Pastas for Lazy Nights In," and "Happily Ever After Desserts and Sweets." By
encouraging couples to think about the food they choose to consume and learn happily and peacefully to cook a meal together, The Newlywed Kitchen is an indispensable resource couples
will keep and treasure their entire lives.
