“For anyone who cares about food, wine, or France … Au Revoir to All That is required reading.”—Food & Wine
France is in a rut, and so is French cuisine. For the first time in the annals of modern cooking, the most influential chefs and the most talked-about restaurants in the world are not
French. Large segments of the wine industry are in crisis, cherished artisanal cheeses are threatened with extinction, and bistros and brasseries are disappearing at an alarming rate.
How did this happen? Author Michael Steinberger investigates in this sharp and funny book, following the trail into the kitchens and vineyards of France, with detours into French
politics, economics, and culture. The result is a striking portrait of a cuisine and country in transition.
