Stir-Frying to the Sky’s Edge: The Ultimate Guide to Mastery, With Authentic Recipes and Stories

The award-winning author of The Breath of a Wok celebrates and demystifies the technique of stir-frying with recipes from around the world--including Shrimp With Rum and Peppers, Stir-Fried Chicken Manchurian and many more--in a book with 100 full-color photos.