Edgar, San Francisco punk-turned-cheese-man, offers this informative memoir filled with sharp-witted humor that may forever change your perception of fermented dairy products. Along with
telling his own story, Edgar informs readers of many aspects of the cheese movement such as animal rights, sustainable farming practices, the politics of cheese, co-operatives, as well as how
to identify a good parmigiano reggiano or gruy矇re. This book is for anyone who has eaten cheese, bought food from a grocer, or is thinking about eating cheese bought from a grocer. Annotation
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