This textbook by Draz (executive research chef at Ed Miniat Inc. South Holland, Illinois) and Koetke (dean of the School of Culinary Arts, Kendall College, Chicago, Illinois) contains
everything a student of the culinary arts needs to know to get started. From sanitation and knife skills to preparing stocks and entrees, serving etiquette and restaurant management, this book
covers it all in easy to navigate chapters complete with activities and exercises to help solidify the knowledge gained. Full color pictures and figures facilitate quick learning and a complete
understanding of the material. Included with this textbook are 167 recipes, access to a companion website, and a CD-ROM. Annotation 穢2010 Book News, Inc., Portland, OR (booknews.com)
