The number of U.S. farmers' markets has grown by 20cover the past three years to nearly 5,300 nationwide. This collection of tempting desserts inspired by those markets and the farmers who
share their produce there satisfies the sustainable shopper's sweet tooth with more than 50 recipes for tarts, crisps, cupcakes, puddings, and more. Discover classics like Deep Dish Sour Cherry
Pie and new interpretations like Tangerine-sicle Ice Cream. Featuring seasonality charts, 'farmer journal' tips, and dazzling color photography to teach and inspire, Farmers' Market
Desserts is the perfect gift for bakers, lovers of local produce, and all who share in the delights of the farmers' market.
