International chef Luke Mangan dishes up the ultimate compendium of both fine and accessible dining in this 320-page book. This book has stunning photography and easy-to-follow recipes for
entertaining family and friends.
Luke Mangan dishes up the perfect guide to entertaining at home. With easy-to-follow recipes from breakfast to dinner, Luke Mangan has created a compendium of food that is sure to delight any
dinner guest. The easy-to-follow recipes combined with stunning photography cover everything from comfort food to fine dining.
Recipes include Lemon and Ricotta Pancakes for breakfast, Chinese Shredded Duck Salad for something light and mouth-watering Orange Caramel Barbeque Pork Ribs for dinner. Luke doesn't skimp
on the drinks either! From his patented Wasabi Cocktail to Luke's own tea blends, this book has something for everyone.
