"Acclaimed Parisian chef Stephane Reynaud writes beautiful recipes that combine his passion for traditional French cooking with his enthusiasm for modern cuisine. His range extends from
simple home cooking to more complex, intricate dishes. In Ripailles, which loosely translates into English as 'feast', Stephane presents the very best of the French kitchen and delves into the
origins of French cuisine. With a unique and delicious array of recipes, this is the most comprehensive French cooking collection you will find."
