Cuisine Foundations: The Chefs of Le Cordon Bleu

Cuisine Foundations: The Chefs of Le Cordon Bleu
定價:3778
NT $ 3,778
 

內容簡介

Presents the concepts and techniques of classic French cuisine. This work traces French culinary technique and foundations back through the 20th-century codification by Auguste Escoffier to the earlier innovations of Jules Gouffe, Urbain Dubois, Antonin Careme, and other noted chefs of earlier generations.
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  1. 新書
    $3778