China: A Step-by-Step Cookbook
定價：770 元
NT $ 770
- 作者：Tiong，Yeo Kian
- 出版社：Baker & Taylor Books
- 出版日期：2009-09-01
- 語言：英文
- ISBN10：981261608X
- ISBN13：9789812616081
- 裝訂：平裝 / 120頁 / 21 x 26 x 1.3 cm / 普通級
網路書店
類別
折扣
價格
-
新書$770
-
All Under Heaven
$1,225 -
Savour Chinatown: Stories, Memories & Recipes
$980 -
From Canton Restaurant to Panda Express: A History of Chinese Food in the United States
$1,258 -
Chow Chop Suey: Food and the Chinese American Journey
$1,575 -
The Dumpling Galaxy Cookbook
$700 -
A Taste of China: 25 Easy Chinese Recipes
$585 -
Stir Fry Cooking: Over 80 Quick & Easy Gluten Free Low Cholesterol Whole Foods Recipes Full of Antioxidants & Phytochemicals
$585 -
All Under Heaven: Recipes from the 35 Cuisines of China
$1,400 -
Dim Sum
$313 -
Chinese Restaurant Recipes for the Home Cook
$450 -
The Little Chinese Cookbook: More Than 80 Delicious Recipes
$593 -
400 Thai & Chinese: Delicious Recipes for Healthy Living
$595 -
The Wok Bible: The Complete Book of Stir-fry Cooking
$385 -
Land of Fish and Rice: Recipes from the Culinary Heart of China
$968 -
Celebrate!: Top Picks from the Chinese Table
$280 -
Chinese: Modern and Traditional Chinese Cuisine
$525 -
Katie Chin’s Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother’s Kitchen
$873 -
No Wok Takeout: Chinese Cooking Uncovered: 80 Secret, Delicious Ready-in-a-snap Chinese Cooking Recipes Revealed
$405 -
Yan-Kit’s Classic Chinese Cookbook
$875 -
The Little Teochew Cookbook: A Collection of Authentic Chinese Street Foods
$784