Pecans from Soup to Nuts

'This strikingly photographed collection features more than three dozen appetizer, main course, side dish, and dessert recipes. Entries range from Deviled Eggs with Peacan Soup to Pecan-Crusted Salmon with Pecan-Breaded Eggplant and Fig Preserve cake with Pecan Icing. Classic sweet pecan dishes such as Pecan Pie, Pecan Pralines, and Sugared Pecans are also included.' -- inside cover.