The Science and Practice of Cheese-Making - 買書網

The Science and Practice of Cheese-Making

The Science and Practice of Cheese-Making

定價：~~1048~~ 元

NT $ 1,048

作者：Charles Albert，Lucius Lincoln/ Publow，Van Slyke
出版社：Baker & Taylor Books
出版日期：2001-01-01
語言：英文
ISBN10：1429010738
ISBN13：9781429010733
裝訂：平裝 / 516頁 / 3.2 x 15.2 x 22.2 cm / 普通級

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