Gourmet’s Guide to Cheese is not only an extensive encyclopedia and shopping guide to cheese portraits of the world---from Amsterdam to Vermont, from Brie to Stilton---but also provides a wealth of information on the cultural history of this special milk product, its production and regional diversity. It evokes the wish to go on a shopping tour or visit a well-equipped cheese stand, and arouses curiosity about trying different varieties.
Features:
．Hundreds of full-color and black and white photos throughout
．Arranged by countries of the world, including history, anecdotes, and stories of world famous and lesser known cheeses
．More than 300 wine and beverage recommendations from Sommelier World Champion Markus Del Monego
．Suggestions for special culinary creations
