A superb collection of 500 seasonal dishes for every occasion, gathered in one indispensable volume
How to eat as nature intended - season by season - using wholesome fresh-tasting produce to prepare imaginative and inspiring dishes
Enjoy recipes using ingredients in their prime, such as Teriyaki Salmon Fillets with Ginger Strips or Pea and Mint Omelette in spring; summery Classic Gazpacho and Wild Berry Tart; Mushroom
Stroganoff and Mussels in a Cider and Cream Broth in the autumn; and for winter, hearty Potato and Sausage Casserole and Baked Leek and Potato Gratin
Every kind of meal is catered for, from simple soups and snacks to quick family suppers and ideas for entertaining
With step-by-step instructions to ensure you get perfect results, plus a complete nutritional analysis and beautiful color photographs
More and more people are now rediscovering the delight of eating seasonal food. Food that is grown and harvested when nature intended has more flavor, and if it hasn't travelled thousands of
miles across the globe, it will be stored for less time and be all the more nutritious. In addition, it will be cheaper!
Enjoy anticipating such delights as the first peas, asparagus or new potatoes of the season, or the first mushrooms and apples of autumn. This stunning collection of 500 best-ever seasonal
recipes presents delicious new ways to make the most of all the wonderful produce in spring, summer, autumn and winter.
The recipes include soups, appetizers, salsas, dips, snacks, salads, meat and poultry main courses, fish and shellfish, vegetable dishes, desserts and drinks. There are meal ideas suitable for
every occasion, from breakfasts and light lunches to easy suppers and dinner parties.
With more than 480 beautiful color pictures and tried-and-tested recipes presented in a simple-to-follow format, this is the essential book for all cooks wanting an inspirational resource of
recipe ideas throughout the year, from season to season.
