Growing Your Own Vegetables: An Encyclopedia of Country Living Guide

Under the shadow of a troubled economy, this book is a handy guide to building a more self-reliant kitchen, packed with information on planning, size considerations, seasonal conditions, climate zones, and other cultivation basics on how to plant, tend, and harvest potatoes, tomatoes, peppers, eggplant, onions, leafy greens, rhubarb, jicama, radishes, and other veggies. Original.