The Too Many Tomatoes Cookbook: Classic & Exotic Recipes from Around the World

Chef and photographer Brian Yarvin provides over one hundred easy recipes to ensure that extra tomatoes will not go to waste, in a cookbook that instructs readers on how to make simple starters, such as crushed tomatoes and tomato puree, and explains many mouth-watering recipes, like Fried Green Tomatoes and Indian-Style Ginger and Tomato Soup. Original.