Ices Italia: Meltingly Delicious Recipes for Voluptuous Gelati, Sorbette, and Iced Desserts from Artisan Gelaterias of Italy

Focuses on the specifically Italian origins of ices. This book provides delicious recipes for many preparations, from a divinely delicate pear and white wine sorbet to the most indulgent Zuccotto (a confection of chocolate, alcohol, cream and nuts). It explores the fascinating myths, true stories and historic events behind the scenes.