內容簡介

Features the classic cookery of the British Isles, from traditional breakfasts, to high teas, from roasts to hearty soups. This book offers a collection of over 400 of the author's favourite recipes showing the variety of British produce and cooking. It includes soups, fish dishes, meat, poultry and game, vegetables, and salads and savoury dishes.
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  1. 新書
    $1748