Restaurant owners and managers who speak little or no Spanish will find this program a quick, easy way to communicate with their Spanish-speaking employees. A bilingual audio compact disc is
packaged with a phrasebook in which English and Spanish words and phrases are categorized according to topics that pertain to everyday restaurant operations in the kitchen and dining room, as
well as words and phrases relating to personnel matters such as work hours, rules, and job-related benefits. Dramatized bilingual dialogues are presented on the CD, and reproduced word-for-word
in print in the phrasebook. This convenient quick-learning program is especially useful to restaurant management in light of current increases of Spanish-speaking employees entering the food
service workforce.
